SUSHI!As a young bachelor fresh out of college, I lived on a meager ration of burritos, chili, and random other things that were easy to fix. There were lots of peanut butter and jelly sandwiches and raw vegetables, which were all pretty good for me but not very adventurous (eating Chinese food was considered going out on a limb).

Eventually, I met some friends who liked some different food, and they got me interested in different things like Indian food, etc. Then, I met my wife and she introduced me to the joys of even more great food, including Thai and Greek (real Greek, not just gyros). For our first Valentine’s Day together, we ate at an Ethiopian place and it felt like I had discovered some new, insanely exciting realm of food that I didn’t even know had existed before.

At any rate, along the way I discovered that sushi was really indeed quite good, despite nearly a lifetime of people wrinkling their noses and exclaiming “raw fish!” whenever the word was mentioned. Other than Ethiopian food (of which there are no local restaurants), sushi has become my single favorite food to eat. TG and I try to get out and eat it once every couple months if we can afford it, and usually end up gorging ourselves a bit silly on it, coupling the meal with a Sapporo or two, some blasts of wasabi and slivers of pickled ginger for good measure. Oh my, I’m drooling just thinking about it.

So yeah, the plan is for sushi this weekend in celebration of my friend Ryan’s birthday (happy birthday, yo!). Sushi will be purchased, Sapporo’s will be imbibed, and I will go home with a bulging belly and a smile on my face. I can’t wait.